The Complete Chinese Cookbook

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The Complete Chinese Cookbook

The Complete Chinese Cookbook

Jillian Stewart

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A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.

カテゴリー:

Cookbooks, Food & Wine

年:

1993

出版社:

Smithmark

言語:

english

ISBN 10:

0831779454

ISBN 13:

9780831779450

ファイル:

PDF, 38.83 MB

IPFS:

,

english, 1993

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